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National Sales & Technical Manager, Jonnathan Ireland.

Check out all of our blogs and articles from National Sales & Gelato Technical ManagerJonny Ireland. He regularly writes in the ICA's Ice Cream Magazine.

He has gained a reputation in the industry as one of the ‘go to’ advisers for all things to do with making and serving ice cream and gelato.

Nifty, thrifty, New Year’s recipes

Power to the plants – producing plant-based recipes

Gelato Jonny 36 – Let the fun be-gin – using alcohol in your ice cream

Gelato Jonny 35 – Choc up your recipe – improving your chocolate ice cream

Gelato Jonny 34 – Pump up the volume

“From ICA’s Ice Cream Magazine’s August 2022 edition”

Gelato Jonny 33 – Going nuts

Gelato Jonny 32 – Gimme some sugar…overcoming ingredient shortages

Gelato Jonny 31 – Feeling hot, hot, hot – how to adapt your ice cream for summer

Gelato Jonny 30 – High protein ice cream – the whey to go?

Gelato Jonny 29 – Tropic like it’s hot – this year’s ice cream trend

Gelato Jonny 28 – Managing the cabinet

Gelato Jonny 27 – New year, new me? Introducing healthier alternatives

Gelato Jonny 26 – Orange is the new black

Gelato Jonny 25 – How to know when to Grow

Gelato Jonny 24 – Add Ice Cream Style to Staycation

Gelato Jonny 23 – Cabinet Style v Substance

Gelato Jonny 22 – Why to spatula serve gelato

Location for Starting an Ice Cream  Business

Gelato Jonny 21 – Ready, Steady, Go

Gelato Jonny 20 – Best of British

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