Starting an Ice Cream Business in the UK?

Led by Gelato Technicall Manager Jonny Ireland this is a in-depth look in building a base recipe by hand.

Led by Gelato Technical Technical Manager Jonny Ireland this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.

Led by Gelato Technical Manager Jonny Ireland this is a course to help gelato makers with decorating techniques, using moulds, cremini techniques and also shaping domed gelato. It will also include how the recipe should be structured for good shape.