0161 789 4485
training@antonelli.co.uk

Ice Cream & Gelato Training Courses

The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 07/09/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – September 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 05/10/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – October 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 02/11/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – November 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base for gelato.
  • 24/02/2026
  • Specialist

Build a Base

Led by Gelato Technical Manager Jonny Ireland, this is a in-depth look at building a base recipe by hand.
Display cabinet containing an assortment of ice cream and sorbet flavours.
  • 25/02/2026
  • Specialist

Perfecting Sorbet & Plant Based

Led by Gelato Technical Technical Manager Jonny Ireland, this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.
  • 26/11/2026
  • Specialist

Decoration by Design

Led by Gelato Technical Manager Jonny Ireland, this is a course to help gelato makers with decorating techniques, using moulds, cremini techniques and also shaping domed gelato. It will also include how the recipe should be structured for good shape and finish.
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