0161 789 4485
training@antonelli.co.uk

Ice Cream & Gelato Training Courses

The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 03/08/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – August 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 07/09/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – September 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 05/10/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – October 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base.
  • 02/11/2026
  • Starting Out

So You Want to Make Gelato (SYWTMG) – November 2026

So You Want To Make Gelato is an interesting insight to joining the ice cream industry. Spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment.
The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base for gelato.
  • 24/02/2026
  • Specialist

Build a Base

Led by Gelato Technical Manager Jonny Ireland, this is a in-depth look at building a base recipe by hand.
Display cabinet containing an assortment of ice cream and sorbet flavours.
  • 25/02/2026
  • Specialist

Perfecting Sorbet & Plant Based

Led by Gelato Technical Technical Manager Jonny Ireland, this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.
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