Specialist Training
The Antonelli Gelato Academy can offer courses for specific parts of the ice cream market.
Whether it be for the perfect base recipe or making a plant based delight, we have the latest science and techniques to make a great product.
- 25/02/2026
- Specialist
Led by Gelato Technical Technical Manager Jonny Ireland this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.
- 26/02/2026
- Specialist
Led by Gelato Technical Manager Jonny Ireland this is a course to help gelato makers with decorating techniques, using moulds, cremini techniques and also shaping domed gelato. It will also include how the recipe should be structured for good shape.