0161 789 4485
training@antonelli.co.uk

Specialist Training

The Antonelli Gelato Academy can offer courses for specific parts of the ice cream market.

Whether it be for the perfect base recipe or making a plant based delight, we have the latest science and techniques to make a great product.

The image shows a member of the Gelato Academy dispensing ice cream into a tray to demonstrate building a base for gelato.
  • 24/02/2026
  • Specialist

Build a Base

Led by Gelato Technical Manager Jonny Ireland, this is a in-depth look at building a base recipe by hand.
Display cabinet containing an assortment of ice cream and sorbet flavours.
  • 25/02/2026
  • Specialist

Perfecting Sorbet & Plant Based

Led by Gelato Technical Technical Manager Jonny Ireland, this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.
  • 26/11/2026
  • Specialist

Decoration by Design

Led by Gelato Technical Manager Jonny Ireland, this is a course to help gelato makers with decorating techniques, using moulds, cremini techniques and also shaping domed gelato. It will also include how the recipe should be structured for good shape and finish.
Jonny training Dolly's desserts in the Antonelli Gelato Academy
  • 25/12/2026
  • One 2 One, Specialist

Specialist One 2 One Training

Led by Gelato Technical Manager Jonny Ireland, this is an attendees opportunity to receive tailored support in a private session.