So You Want To Make Gelato is an interesting insight to joining the ice cream industry.
You spend the day with our technical manager Jonny Ireland covering a range of topics whilst learning in a group environment. The objective of the day is to give you all of the information that you will need to make an informed decision on whether you should start a business. Along with this information the course also covers the process of making a commercial gelato and what equipment you will need. With a large range of commercial machinery to see and a demonstration in the afternoon, you will leave the day with a lot of questions answered and more questions to ask.
The course contents are as follows…
- The ever changing Ice Cream Industry? The trends and fashions
- The main qualities of Artisan Ice Cream/ Gelato? What is the difference
- The process of production What machine does what?
- The Ingredients of Gelato The best commercial options
- Sorbets & Chocolate What they principally require
- Where and how to set up Location and kitchen requirements
- Machinery needs What size of machine do you need?
- How much does it cost? What should a pan of ice cream cost to make
- Recipes basic recipes to start a business with.
- Gelato demonstration 2 flavours made live