Led by Gelato Technical Technical Manager Jonny Ireland this is an in-depth look in building a sorbet & plant based recipe by hand. This covers using fruit or pastes using a refractometer to create the most accurate product possible.
Also including plant based fats and proteins to make the perfect plant based gelato.
Subjects covered in the presentation are…
- Ingredients for sorbet- What to use and the basic science behind them
- Method for balancing sorbet and plant based
- Attendees will write and produce their own sorbets and plant based gelatos and will recieve a certificate upon completion.
Please note this course is for commercially made sorbet and not for home use.