Led by Technical Manager Jonny Ireland this is a in-depth look in building at creating plant based recipes by hand. Balancing plant based milks and ingredients into a recipe. Attendees will be able to write recipes from scratch.
Subjects covered in the presentation are…
Ingredients for plant based ice cream- What to use and the basic science behind them
Method for plant based Ice Cream
Please note this course is for commercially made product and not for home use.
Venue: Antonelli Gelato Academy or Online