Introduction to Gelato
Carpigiani Gelato Ice Cream University is recognised internationally for developing successful gelato entrepreneurs around the world.
The ‘Introduction to Gelato’ course is designed to give you a really good grounding in all the basic principles surrounding this exciting product platform – whether you are thinking of starting a business, adding Gelato to your existing menu, or just researching this topic and love Gelato!
A taste of what the course covers:
- What is Gelato?
- Different Frozen Desserts
- Artisan v Industrial; product and production methods
- The Science
- The Perfect Gelato Journey
- Producing a Gelato and Sorbet – Practical Demo
- Additional / Complimentary Menu Items
- Commercials and Business Case