Led by Technical Manager Jonny Ireland this is a in-depth look in building at creating alcoholic recipes by hand. Balancing alcohol into ice cream and sorbet is tricky as many things can go wrong with structure and air content.
Subjects covered in the presentation are…
Ingredients for alcoholic ice cream- What to use and the basic science behind them
Method for alcoholic sorbet & Ice Cream
Please note this course is for commercially made product and not for home use.
Venue: Antonelli Gelato Academy or Online