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National Sales & Technical Manager, Jonnathan Ireland.

Check out all of our blogs and articles from National Sales & Gelato Technical ManagerJonny Ireland. He regularly writes in the ICA's Ice Cream Magazine.

He has gained a reputation in the industry as one of the ‘go to’ advisers for all things to do with making and serving ice cream and gelato.

Not a choc-o-lot of choice: how to overcome the cocoa shortage & profit dilemma

The kids are alright: choosing the right ice cream for your business’ younger customers

Keeping it clean – should you consider clean label ice cream?

No moo, no problem – dive into plant-based ice cream

Beat the drip: how to avoid an ice cream meltdown this summer

Ice-cold treats: frozen custard is the newest trend for your cabinet

The cherry on top of your cabinet: using fruits in your ice cream

Let’s get ready to crumble – the rise and rise of inclusions in ice cream

Hitting the ice cream market’s soft spot: why artisan soft serve is trending in 2024

Tis the season to sleigh your Christmas cabinet

What’s your flavour? – Why fat means flavour in your ice cream or gelato

Boo-yah: getting your parlour ready for Halloween

Legen-dairy – producing lactose free ice cream for your cabinet

Keeping it fresh: ensuring the freshest product for your cabinet

A solid base – finding the right balance of solids in your ice cream recipe

Ready, set, go – the benefits of using Ready Bag products

Cool treats, hot business – top considerations when starting an ice cream business

We like to improve it, improve it – key ways to enhance your ice cream recipe

Star spangled nostalgia – a rise in retro and US flavours

Nifty, thrifty, New Year’s recipes

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