# Ice Cream Training from Antonelli: Ice Cream and Gelato Training courses from Antonelli > Ice Cream Training \& Gelato Training Courses by a leading ice cream cone manufacturer \& supplier of ingredients \& flavours for making ice cream \& gelato\. Generated by Yoast SEO v27.0, this is an llms.txt file, meant for consumption by LLMs. ## Pages - [Starting an Ice Cream Business](https://www.icecreamtraining.co.uk/starting-an-ice-cream-business/) - [Specialist Courses](https://www.icecreamtraining.co.uk/specialist/) - [All Courses](https://www.icecreamtraining.co.uk/gelato-training-courses/) - [Home](https://www.icecreamtraining.co.uk/) - [Contact](https://www.icecreamtraining.co.uk/contact/) ## Posts - [Ice Cream Trends 2026: Summer Flavour Ideas for Parlours](https://www.icecreamtraining.co.uk/summer-ice-cream-flavours-2026/) - [Antonelli’s Biggest Show Yet at the NEC Birmingham](https://www.icecreamtraining.co.uk/antonellis-biggest-show-yet-at-the-nec-birmingham/) ## Courses - [Specialist One 2 One Training](https://www.icecreamtraining.co.uk/courses/specialist-one-to-one-training/): Led by Gelato Technical Manager Jonny Ireland, this is an attendees opportunity to receive tailored support in a private session\. - [Build a Base](https://www.icecreamtraining.co.uk/courses/build-a-base-feb-2026/): Led by Gelato Technical Manager Jonny Ireland, this is a in\-depth look at building a base recipe by hand\. - [Perfecting Sorbet \& Plant Based](https://www.icecreamtraining.co.uk/courses/perfecting-sorbet-plant-based/): Led by Gelato Technical Technical Manager Jonny Ireland, this is an in\-depth look in building a sorbet \& plant based recipe by hand\. This covers using fruit or pastes using a refractometer to create the most accurate product possible\. - [Decoration by Design](https://www.icecreamtraining.co.uk/courses/decoration-by-design/): Led by Gelato Technical Manager Jonny Ireland, this is a course to help gelato makers with decorating techniques, using moulds, cremini techniques and also shaping domed gelato\. It will also include how the recipe should be structured for good shape and finish\. - [So You Want to Make Vegan Gelato](https://www.icecreamtraining.co.uk/courses/vegan-variety/) ## Team Members - [Jonnathan Ireland](https://www.icecreamtraining.co.uk/team/jonnathan-ireland/): Job Title \(excerpt\) - [Mark Antonelli](https://www.icecreamtraining.co.uk/team/mark-antonelli/) ## Testimonials - [Danielle](https://www.icecreamtraining.co.uk/testimonial/danielle/) - [Yinka](https://www.icecreamtraining.co.uk/testimonial/yinka/) - [Izzy \& Mike](https://www.icecreamtraining.co.uk/testimonial/izzy-and-mike/) - [Pippa](https://www.icecreamtraining.co.uk/testimonial/pippa/) - [Nona](https://www.icecreamtraining.co.uk/testimonial/nona/) ## Categories - [Gelato Jonny](https://www.icecreamtraining.co.uk/category/gelato-jonny/) - [\> Selecting Gelato Ingredients](https://www.icecreamtraining.co.uk/category/gelato-jonny/selecting-gelato-ingredients/) - [\> Gelato Business](https://www.icecreamtraining.co.uk/category/gelato-jonny/gelato-business/) - [Gelato Training](https://www.icecreamtraining.co.uk/category/gelato-training-category/) - [Ice Cream Training](https://www.icecreamtraining.co.uk/category/ice-cream-training-category/) ## Tags - [Gelato Training](https://www.icecreamtraining.co.uk/tag/gelato-training/) - [starting an ice cream business](https://www.icecreamtraining.co.uk/tag/starting-an-ice-cream-business/) - [Ice Cream Training Courses](https://www.icecreamtraining.co.uk/tag/ice-cream-training-courses/) - [Ice Cream Training](https://www.icecreamtraining.co.uk/tag/ice-cream-training/) - [Gelato Training Courses](https://www.icecreamtraining.co.uk/tag/gelato-training-courses/) ## Course Categories - [Starting Out](https://www.icecreamtraining.co.uk/course-category/starting-out/) - [Specialist](https://www.icecreamtraining.co.uk/course-category/specialist/) - [One 2 One](https://www.icecreamtraining.co.uk/course-category/one-2-one/) ## Optional - [Sitemap index](https://www.icecreamtraining.co.uk/sitemap_index.xml)