We can tell you all the benefits of working with Antonelli as a supplier and a provider of ice cream training courses as well as the ongoing support we offer our customers as they build their businesses.  However the best evidence of us delivering our promises is to hear it from the customers themselves…

Masterclass – intense ice cream training

“…thank you for the courtesy shown to our staff member, Lee, on your training course held last week.
He came back full of ideas, knowledge and praise for the way the course was presented and how well the group were treated by all your staff. For someone just starting out in the ice cream/gelato business it was a valuable lesson about how the industry works and the people involved in it…”

David, North Yorkshire

“Please give my thanks to everyone who was involved with the course. I thoroughly enjoyed myself and found it very useful (I learnt loads).”

Nicola, Lincolnshire

“Just wanted to say a big ‘THANK YOU’ to everyone at Antonelli brothers, for a great week and for your warmth, generosity and genuine hospitality.  It was good to meet other people in the trade and to learn new skills and techniques which I am eager to put into practise.  I look forward to forthcoming events and keeping up a good relationship with the Antonelli team.
PS……………Its confirmed…people are DEFINITELY friendlier up North!!”

Tony, London

“In regard to the Masterclass feedback, I thoroughly enjoyed the week and I felt like I learned something as I’ve never done anything like that before (just read recipe sheets).”

George, Derbyshire

Ice cream training courses

“All the courses I have attended have been brilliant; the team at Antonelli is so passionate about making gelato.  It is worth taking a course for someone in the business who wants to step up “

Sam, Leicestershire

“I would definitely recommend the course … You won’t be disappointed! “

Sulina, Bedfordshire

“I had a fantastic day at Antonelli’s learning about ice cream and the industry more generally… In addition to the theory and science of ice cream making, we also had the opportunity to watch (and taste!) Mark Antonelli make several ice cream flavours, including an ice cream tailored to my particular requirements which was excellent. It also gave us a chance to see the pasteuriser and batch freezer in action.’”

Jai, London

If you would like to add a testimonial about an ice cream training course you have attended at the Antonelli Gelato Academy then please email us with your feedback training@antonelli.co.uk.

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