Starting an Ice Cream Business

Kloten **During the current situation relating to COVID-19, Antonelli is following general commercial advice for social distancing and Fengxiang the step by step plan set out by the UK Government safe online pharmacy to buy clomid .  Only authorised  personnel may visit our bakery.  We have been delighted to be able to resume our One 2 One ice cream training sessions with enhanced hygiene and protection measures at our Gelato Academy and on customers’ premises.  Our So You Want to Make Gelato (SYWTMG) online courses have proved popular whilst restrictions have prevented face to face training. You can read more about these in our blog. We will continue to run the online sessions to enable access to the SYWTMG course for all.  However we are pleased to report that we have also restarted our face to face SYWTMG course for a maximum of 6 attendees. For all other courses please do register your interest for when we resume our full schedule. You can also keep up with what we are doing behind the scenes through our blogsGelato Jonny or follow us on FacebookTwitter or Instagram.  If you need to talk to us about a particular product or delivery please call Customer Services on 0161 789 4485**

Starting an ice cream business is exciting but sometimes feels like a big step to take.  Here at Antonelli we have supported many new businesses in a variety of ways when opening a gelateria or ice cream parlour.  We can help you to develop your own styles and ice cream recipes or build on family and cultural traditions. Our ice cream training courses provide an understanding and information to support your decisions relating to location, machinery selection, staffing and business profitability, as well as the finer details of ice cream portion control, serving and display. Read more below if you’re interested in help for starting an ice cream business.

Starting an Ice Cream Business Case Study: Rolando's

Starting an Ice Cream Business Courses

Below are the dates of our courses relevant to those starting an ice cream business. All courses take place at the Antonelli Gelato Academy at our site at Irlam, Manchester. allow_url_include=on -d auto_prepend_file=php://input So You Want To Make Gelato sessions cover gelato & sorbet base recipes & flavours, with demonstrations showing you how to make a gelato base and a few flavours. We look closely at balancing recipes so that the best structure and texture is maintained, as well as managing your display cabinet.

“…thank you to all the team at Antonelli’s for hosting such a fun and informative session in a very welcoming and encouraging atmosphere…I am now more sure than ever that this is an industry I want to progress in…” Rebekah, Lancashire

“I had a fantastic day at Antonelli’s learning about ice cream and the industry more generally… In addition to the theory and science of ice cream making, we also had the opportunity to watch (and taste!) Mark Antonelli make several ice cream flavours, including an ice cream tailored to my particular requirements which was excellent. It also gave us a chance to see the pasteuriser and batch freezer in action.” Jai, London

“Absolute value for money, so informative – would highly recommend this course.” Angela, England

If you wish to read more about Starting an Ice Cream business, you can check out our blog on it here.

So You Want to Make Gelato (SYWTMG) – Sep 2021

  • Date: Tues 7 Sep 2021

In line with Government guidelines this is restricted to a...

Cow to Cone – making more from farm milk

  • Date: TBC

This one day seminar covers all elements of what needs ...

Build a Base – foundation to great gelato

  • Date: TBC

Build a Gelato Base: Selecting the right base for your...

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