Starting an Ice Cream Business

***During the current situation relating to COVID-19, Antonelli is following general commercial advice in restricting none essential persons visiting our bakery and Gelato Academy. For the moment we will continue to honour our scheduled courses and customer One 2 One development days in the Academy, taking all reasonable precautions.  However, if individuals decide not to attend, please do let us know.  We will of course respect and understand your decision.***

Starting an ice cream business is exciting but sometimes feels like a big step to take.  Here at Antonelli we have supported many new businesses in a variety of ways when opening a gelateria or ice cream parlour.  We can help you to develop your own styles and ice cream recipes or build on family and cultural traditions. Our ice cream training courses provide an understanding and information to support your decisions relating to location, machinery selection, staffing and business profitability, as well as the finer details of ice cream portion control, serving and display. Read more below if you’re interested in help for starting an ice cream business.

Starting an Ice Cream Business Case Study: Rolando's

Starting an Ice Cream Business Courses

Below are the dates of our courses relevant to those starting an ice cream business. All courses take place at the Antonelli Gelato Academy at our site at Irlam, Manchester.

So You Want To Make Gelato sessions cover gelato & sorbet base recipes & flavours, with demonstrations showing you how to make a gelato base and a few flavours. We look closely at balancing recipes so that the best structure and texture is maintained, as well as managing your display cabinet.

“…thank you to all the team at Antonelli’s for hosting such a fun and informative session in a very welcoming and encouraging atmosphere…I am now more sure than ever that this is an industry I want to progress in…” Rebekah, Lancashire

“I had a fantastic day at Antonelli’s learning about ice cream and the industry more generally… In addition to the theory and science of ice cream making, we also had the opportunity to watch (and taste!) Mark Antonelli make several ice cream flavours, including an ice cream tailored to my particular requirements which was excellent. It also gave us a chance to see the pasteuriser and batch freezer in action.” Jai, London

“Absolute value for money, so informative – would highly recommend this course.” Angela, England

If you wish to read more about Starting an Ice Cream business, you can check out our blog on it here.



So You Want to Make Gelato (SYWTMG) – Apr ’20

  • Date: 6 April 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want To Make Gelato (SYWTMG) – May ’20

  • Date: 4 May 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Jun ’20

  • Date: 1 June 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Jul ’20

  • Date: 6 July 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Aug ’20

  • Date: 3 August 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Sep ’20

  • Date: 7 September 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Oct ’20

  • Date: 5 October 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Nov ’20

  • Date: 2 November 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...



So You Want to Make Gelato (SYWTMG) – Dec ’20

  • Date: 7 December 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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