Specialist

 

Once you have learnt the basics of ice cream or gelato making you may wish to perfect your styles and recipes.  For this, we offer our specialist ice cream training courses which run at various times throughout the year depending on demand. These can be arranged on a one to one basis or in a group.  We can focus on developing recipes using your local ingredients, including bringing your own milk if desired.  Some of the courses we offer include Facts about Fats, Vegan Recipes, Season Launch (invitation only), Better Sorbetto, Base Jumping, MasterClass, Artisan Gelato with Alcohol.  However, if you are looking for a training course about something else, such as sugars, chocolate etc then do ask us and we can arrange a course to suit your requirements.  See also our One 2 One training courses.

“It was good to meet other people in the trade and to learn new skills and techniques which I am eager to put into practice.  I look forward to forthcoming events and keeping up a good relationship with the Antonelli team.” Tony, London



So You Want to Make Semifreddo – equipment, products & process Jan ’20

  • Date: 31 January 2020

This course is for those who are interested in starting...



Season Launch – a preview to the seasons new flavours

  • Date: 24 February 2020

Our Season Launch allows those attending to taste new flavours...



So You Want to Make Vegan Gelato – keep up with consumer trends Feb ’20

  • Date: 25 February 2020

Special dietary requests are no longer few and far between,...



Build a Base – the foundation to great gelato Mar ’20

  • Date: 10 March 2020

Selecting the right base for your process and gelato flavour...



Better Sorbetto- how to make a silky or icy sorbet Mar ’20

  • Date: 11 March 2020

Sorbet is the ultimate refreshing iced dessert but do you...



Chocolate Unwrapped – the secret of making chocolate gelato Mar ’20

  • Date: 12 March 2020

Chocolate is always a popular subject, but making chocolate ice...



Artisan Gelato with Alcohol – alcohol & the science of freezing Mar ’20

  • Date: 13 March 2020

This course focuses on how to introduce alcohol into your...



So You Want to Make Vegan Gelato – keep up with consumer trends Apr ’20

  • Date: 7 April 2020

Special dietary requests are no longer few and far between,...



Facts about Fats – getting the right balance in your gelato

  • Date: 3 June 2020

This course considers the balance of fats and the importance...



Secrets about Sugars – which sugars and how much to use

  • Date: 10 June 2020

Sugar is a much discussed topic in the media and...



Build a Base – the foundation to great gelato Oct ’20

  • Date: 6 October 2020

Selecting the right base for your process and gelato flavour...



Better Sorbetto- how to make a silky or icy sorbet Oct ’20

  • Date: 7 October 2020

Sorbet is the ultimate refreshing iced dessert but do you...



Chocolate Unwrapped – the secret of making chocolate gelato Oct ’20

  • Date: 8 October 2020

Chocolate is always a popular subject, but making chocolate ice...



Artisan Gelato with Alcohol – alcohol & the science of freezing Oct ’20

  • Date: 9 October 2020

This course focuses on how to introduce alcohol into your...



So You Want to Make Vegan Gelato – keep up with consumer trends Nov ’20

  • Date: 3 November 2020

Special dietary requests are no longer few and far between,...



Master Class (invitation only – four day event)

  • Date: 9-12 November 2020

Four day event held annually in November, featuring guest chefs...



So You Want to Make Semifreddo – equipment, products & process Dec ’20

  • Date: 18 December 2020

This course is for those who are interested in starting...

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