***During the current situation relating to COVID-19, Antonelli is following general commercial advice in restricting none essential persons visiting our bakery and Gelato Academy. We are therefore unable to fulfil our scheduled courses until lockdown restrictions have been eased. However please do contact us to register your interest for when we are able to hold courses in the future.***

Below you will find all of our gelato training courses. If you are interested in learning about a specific skill or technique, or you are interested in a course not listed below, then please complete the ‘How can we help’ form with your request. We can offer One 2 One courses or we can devise new courses to suit demand.

We also offer specialist ice cream training courses, for those of you whom have learnt the basics of ice cream making and want to perfect your styles and recipes.

So You Want To Make Gelato (SYWTMG) – May ’20

• Date: 4 May 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Gelato (SYWTMG) – Jun ’20

• Date: 1 June 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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Facts about Fats – getting the right balance in your gelato

• Date: 3 June 2020

This course considers the balance of fats and the importance...

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Secrets about Sugars – which sugars and how much to use

• Date: 10 June 2020

Sugar is a much discussed topic in the media and...

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So You Want to Make Gelato (SYWTMG) – Jul ’20

• Date: 6 July 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Gelato (SYWTMG) – Aug ’20

• Date: 3 August 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Gelato (SYWTMG) – Sep ’20

• Date: 7 September 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Gelato (SYWTMG) – Oct ’20

• Date: 5 October 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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Build a Base – the foundation to great gelato Oct ’20

• Date: 6 October 2020

Selecting the right base for your process and gelato flavour...

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Better Sorbetto- how to make a silky or icy sorbet Oct ’20

• Date: 7 October 2020

Sorbet is the ultimate refreshing iced dessert but do you...

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Chocolate Unwrapped – the secret of making chocolate gelato Oct ’20

• Date: 8 October 2020

Chocolate is always a popular subject, but making chocolate ice...

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Artisan Gelato with Alcohol – alcohol & the science of freezing Oct ’20

• Date: 9 October 2020

This course focuses on how to introduce alcohol into your...

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So You Want to Make Gelato (SYWTMG) – Nov ’20

• Date: 2 November 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Vegan Gelato – keep up with consumer trends Nov ’20

• Date: 3 November 2020

Special dietary requests are no longer few and far between,...

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Master Class (invitation only – four day event)

• Date: 9-12 November 2020

Four day event held annually in November, featuring guest chefs...

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So You Want to Make Gelato (SYWTMG) – Dec ’20

• Date: 7 December 2020

The SYWTMG sessions cover gelato & sorbet base recipes &...

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So You Want to Make Semifreddo – equipment, products & process Dec ’20

• Date: 18 December 2020

This course is for those who are interested in starting...

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