***During the current situation relating to COVID-19, Antonelli is following general commercial advice for social distancing.  Only authorised employees may visit our bakery.  During the summer we were pleased to be able to resume our One 2 One ice cream training sessions with enhanced hygiene and protection measures at our Gelato Academy.  Due to increased restrictions we are currently unable to run any face to face courses.

However we are pleased to announce that if you are starting an ice cream business you can now access our monthly So You Want to Make Gelato online courses, which you can read more about in our blog. For standard courses please do register your interest for when we can resume courses in the future. You can also keep up with what we are doing behind the scenes through our blogs, Gelato Jonny or follow us on Facebook, Twitter or Instagram.  If you need to talk to us about a particular product or delivery please call Customer Services on 0161 789 4485***

Below you will find all of our gelato training courses. If you are interested in learning about a specific skill or technique, or you are interested in a course not listed below, then please complete the ‘How can we help’ form with your request. We can offer One 2 One courses or we can devise new courses to suit demand.

We also offer specialist ice cream training courses, for those of you whom have learnt the basics of ice cream making and want to perfect your styles and recipes.

ONLINE So You Want to Make Gelato (SYWTMG)

  • Date: First Monday of the Month

Our SYWTMG face to face sessions have been very popular...

So You Want to Make Vegan Gelato – keep up with consumer trends

  • Date: TBC

Special dietary requests are no longer few and far between,...

Secrets about Sugars – which sugars and how much to use

  • Date: TBC

Sugar is a much discussed topic in the media and...

Better Sorbetto- how to make a silky or icy sorbet

  • Date: TBC

Sorbet is the ultimate refreshing iced dessert but do you...

Build a Base – the foundation to great gelato

  • Date: TBC

Build a Gelato Base: Selecting the right base for your...

So You Want to Make Gelato (SYWTMG)

  • Date: TBC

The SYWTMG sessions cover gelato & sorbet base recipes &...

Chocolate Unwrapped – the secret of making chocolate gelato

  • Date: TBC

Chocolate is always a popular subject, but making chocolate gelato...

Artisan Gelato with Alcohol – alcohol & the science of freezing

  • Date: TBC

Gelato with Alcohol: This course focuses on how to introduce...

Cow to Cone – making more from your farm milk

  • Date: TBC

This one day seminar covers all elements of what needs ...

Master Class (invitation only – four day event)

  • Date: TBC

Four day event held annually in November, featuring guest chefs...

So You Want to Make Semifreddo – equipment, products & process

  • Date: TBC

This course is for those who are interested in starting...

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