Discover courses to help you when starting an ice cream business.

Whether you have been in the process of planning your new venture for sometime or you are just starting an ice cream business, Antonelli has the resources, knowledge and experience to help guide you along the way.  Perhaps you attended the recent ICA Ice Cream & Gelato Expo in Harrogate?  Did you have the chance to taste some of the latest flavours and recipes from MEC3?  If so you might be wondering how you can make such delicious tasting gelato.  If not you might be wishing you had!  However all is not lost as there is a second opportunity to taste the new flavours for 2019 at our Season Launch for more information and to book your place see our webpage

What courses can Antonelli provide to help us when starting an ice cream business?

At Antonelli we are not just renowned in the industry for making the only UK made waffle cones,  but we also pride ourselves in our reputation for supporting customers both new and well established.  To that end we have a dedicated National Technical Manager, as well as a Sales & Technical Director who provide a variety of training courses suitable for those starting an ice cream business right up to advanced gelato making and specialist product development.  The main two courses we recommend for those starting an ice cream business are GelBiz and So You Want to Make Gelato.  For more details see our Starting an Ice Cream Business page .  You will see that there are a number of these courses running throughout the year, with the next dates in March and April.

What other support can Antonelli offer me whilst I am starting an ice cream business?

Our courses as you may have already read are not just about the practical side of making ice cream or gelato.  We can help you with a number of other areas beyond the products and before you even get to think about making ice cream.  The team at Antonelli has helped many businesses over the years as they start up their ice cream business.  Not only that but we have even had the experience of setting up our own gelateria, so we know exactly the processes required and have the knowledge to advise you on the following:

  • Business models
  • Machinery
  • Gelateria design
  • Market position & customer demographics
  • Range of products to offer alongside gelato
  • Staffing

…and the list goes on – basically everything you need to consider when starting an ice cream business.  So what is the next step?  You can either book yourself on one of our courses – see the link above, contact us or call us on 0161 789 8808.  We look forward to helping you achieve your ambition of starting an ice cream business.

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