Date: 1 April 2019
The SYWTMG sessions cover gelato & sorbet base recipes & flavours, with demonstrations showing you how to make a gelato base and a few flavours. We look closely at balancing recipes so that the best structure and texture is maintained, as well as managing your display cabinet. The groups are kept small so that we can address questions specific to your own situation if you wish.
“This course was my first introduction to the world of ice cream and gave me a brilliant overview of the industry, as well as lots of detail. I would recommend anyone starting out to go!” Jai, London
“The perfect introduction to ice cream/gelato operations, covering all key bases to formulate decision to invest in set up.” Andrew, Somerset
Course fee £50