Secrets about Sugars – which sugars and how much to use


Date: 10 June 2020

Sugar is a much discussed topic in the media and has obvious links to diabetes and obesity. Sugars have three main functions in ice creams: Sweetness, antifreeze and flavour influence. But which sugars, there are so many and how much? The ice cream training covers all this and much more.

Course fee £70

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