Cow to Cone – making more from your farm milk


Date: TBC



This one day seminar covers all elements of what needs  to be considered and planned to start an ice cream business on a farm.  There will be a demonstration of how machinery is used to make a typical farm ice cream (if you wish to take some home bring a cool box and ice packs).

Standard £50 booking fee, however for the first four farms to book its FREE.

Numbers are limited so early booking is recommended, up to two people per farm.

Jonny was a great teacher. Using our own farm raw milk he developed a base to use and it is phenomenal!  Created 6 gelatos and gained a lot of business knowledge.

Jane, Staffordshire

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