Chocolate Unwrapped – the secret of making chocolate gelato Mar ’20

Date: 12 March 2020

Chocolate is always a popular subject, but making chocolate ice cream or gelato can sometimes be challenging.  There are so many chocolate products and ingredients available it makes it hard to decide where to start. If you are asking yourself questions such as…

  • What process should I follow for my chocolate recipe?
  • Should I use chocolate callets or powder?

or perhaps you are struggling to get the right balance of flavour and texture then this course maybe for you

Flying in to lead this course is our guest chef Momo.

You may also be interested in reading our blog on the subject.

Course fee £70 + VAT

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