Build a Base – the foundation to great gelato Oct ’20


Date: 6 October 2020

Selecting the right base for your process and gelato flavour is like the foundation to a great building, it is key to perfecting your gelato.  In this gelato training course we look at different base options and why and when you would use them depending on what style of ice cream or gelato you are aiming to achieve.  We also consider what fat levels match which flavours. To see more on this subject read our blog.

Course fee £70 + VAT

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