Better Sorbetto- how to make a silky or icy sorbet Oct ’20


Date: 7 October 2020

Sorbet is the ultimate refreshing iced dessert but do you want a silky or icy product?  Find out how to achieve both.  When is a sorbet a sorbet and what else could you make?  Is it best to use fresh fruit or paste or both?  Which are the most successful recipes?  The session includes how to build your own different recipes so you can taste some of the differences.

Although my head is slightly throbbing with the information, it was super informative, I learnt lots and feel inspired..”

Course fee £70 + VAT

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