New flavours for starting a...

What flavours would you choose for your cabinet when starting an ice cream business? Whether you are just starting an ice cream business or you are well established in the market it is always a good idea to take an opportunity to taste new flavours for yourself first hand.  This is exactly what happened at […]

Simple decoration when star...

How do you go about ice cream or gelato decoration when starting an ice cream business? As you will know yourself from your own buying experiences, people have a tendency to buy based on what they see. The same applies to selecting which ice cream or gelato to choose – which looks the most aesthetically […]

Discover courses to help yo...

Whether you have been in the process of planning your new venture for sometime or you are just starting an ice cream business, Antonelli has the resources, knowledge and experience to help guide you along the way.  Perhaps you attended the recent ICA Ice Cream & Gelato Expo in Harrogate?  Did you have the chance […]

Never a better time to be s...

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of the new flavours from world leading flavour house and Italian favourites MEC3.  As sole UK distributor for MEC3, we are delighted to announce that not only are these flavours delicious, but they are in production and […]

Best Flavours To Serve When...

Homemade ice cream or gelato is increasingly popular and in demand from the great British public. With the increase in parlours and gelaterias across the UK, consumers have come to expect a range of artisan flavours in a large cabinet, but how do you decide which flavours to offer?  When starting an ice cream business […]

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