Gelato Jonny 4 – Smal...

A couple of months ago we talked about flexitarianism impacting on demand for vegan products.  There are obviously other special dietary requirements which you may have experienced to a lesser or greater extent.  In addition to vegan and vegetarian the most common special dietary requirements are sugar free, dairy free and gluten free, and that’s […]

What is ‘base jumping’ in t...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is moving from one base system or recipe to another, which is something we offer help with in our ice cream training courses. This may mean changing from a basic base to a more complex base […]

Should we make vegan ice cr...

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours and gelaterias around the UK.  Our answer is that if one person is asking for vegan ice cream or gelato then there are probably another hundred thinking about it, so why not give it a try?  […]

Ice Cream Training Mastercl...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK to learn more about the finer details of gelato and ice cream making.  Many of our customers are very experienced themselves in ice cream and/or gelato making, but it is fair to say that  everyone […]

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