Safe Ice Cream Training Resumes

Ice cream training course update June 2020 Hello to all our customers and those interested in attending our ice cream...

Ice Cream Parlour of the Year

Due to the Covid-19 emergency Parlour of the Year is postponed until 2021 - see message below from the ICA:...

Gelato Jonny 4 – Small cha...

A couple of months ago we talked about flexitarianism impacting on demand for vegan products.  There are obviously other special...

What is ‘base jumping’ in the wo...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is...

Should we make vegan ice cream? 

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours and...

Ice Cream Training Masterclass a...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK...

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