Where to start with making ...

It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream cabinet, whether you are a traditional seaside parlour or an in town gelateria.  However making chocolate ice cream can be tricky.  Chocolate ice cream was, of course, one of the original three Neapolitan flavours, and with vanilla […]

Supporting Local Community ...

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run by Warrington Youth Club (WYC).  The Careers & Enterprise Programme funded by Onside (a national youth charity) encourages young people to gain confidence and consider different career possibilities outside those covered in the standard curriculum.  In the […]

You don’t have to be ...

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market for the first time or setting up their own parlour or gelateria.  Here at Antonelli we are proud to be able to advise and support businesses through our ice cream training courses, as they learn to use […]

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