It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream cabinet, whether you are a traditional seaside parlour or an in town gelateria.  However making chocolate ice cream can be tricky.  Chocolate ice cream was, of course, one of the original three Neapolitan flavours, and with vanilla […]

Whether you have been in the process of planning your new venture for sometime or you are just starting an ice cream business, Antonelli has the resources, knowledge and experience to help guide you along the way.  Perhaps you attended the recent ICA Ice Cream & Gelato Expo in Harrogate?  Did you have the chance […]

As you will already be aware, Antonelli is the sole UK distributor for Italian based company – MEC3 – the world’s leading flavour house.  As part of our arrangement with MEC3, Antonelli has support from the MEC3 experts. By supplying ice cream ingredients from MEC3, Antonelli aspires to support our customers in making the best […]

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is moving from one base system or recipe to another, which is something we offer help with in our ice cream training courses. This may mean changing from a basic base to a more complex base […]

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK to learn more about the finer details of gelato and ice cream making.  Many of our customers are very experienced themselves in ice cream and/or gelato making, but it is fair to say that  everyone […]

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team who go out and visit customers across the country, to reflect the service that they provide. Our ‘Business Relationship Managers’ aim to do just that – build relationships with customers and support them as their businesses […]