Ice cream training on hold

Hello to you all from the team at Antonelli. We hope you are all keeping well during this strange time. ...

Ice Cream Making at Antonelli La...

The Antonelli Gelato Academy was the venue for our recent Launch Pad event where we showcase our new ice cream...

Where to start with making choco...

It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream cabinet,...

Gelato training courses – ...

In the words of our National Technical Manager - also fondly known as ‘Gelato Jonny’…  “I am regularly asked the...

Ice cream training & gelato...

As you will already be aware, Antonelli is the sole UK distributor for Italian based company - MEC3 - the...

What is ‘base jumping’ in the wo...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is...

I am Interested in Starting a Ge...

Starting a gelato business is a dream for many people. Over the years many excited people have contacted us, talked...

Should we make vegan ice cream? 

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours and...

Supporting Local Community with ...

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run by Warrington...

Ice Cream Training Masterclass a...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK...

Never a better time to be starti...

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of the...

Service Beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team who...

Best Flavours To Serve When Star...

Homemade ice cream or gelato is increasingly popular and in demand from the great British public. With the increase in...

You don’t have to be just ...

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market for...

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