Gelato Jonny 31 – Feeling hot, hot, hot – how to adapt your ice cream for summer

http://fruixstorage.co.uk/storage/con-70-size-160-sq-ft-110-per-month-plus-vat/ Sun cream, hats and sunglasses at the ready! Did you know the Met Office is predicting that this year will...

Gelato Jonny 30 – High protein ice cream – the whey to go?

Cetinje In the food world, trends will come and go, but one thing you can be certain of is that there...

Gelato Jonny 29 – Tropic like it’s hot – this year’s ice cream trend

Zhaoqing If you were lucky enough to attend the Ice Cream and Artisan Food Show last month in Harrogate, then you...

Gelato Jonny 27 – New year, new me? Introducing healthier alternatives

http://clublaptop.co.uk/hollister-uk-careers/ There are few certainties in life, but one thing we can count on year in, year out is that the...

Gelato Jonny 26 – Orange is the new black

As we move from the bright, sunny (yes, often rainy) days of summer and into the colder autumn months, I...

Gelato Jonny 21 – Ready, Steady, Go

You might be thinking of school sports day or maybe the Olympics with this title, both of which are things...

Gelato Jonny 20 – Best of British

British Ice Cream: With the implementation of the long discussed Brexit coinciding with ongoing lockdown conditions it suddenly seems that...

Gelato Jonny 19 – Ice Cream Stock Exchange

Don’t panic I am not talking about the financial markets - I will leave that to the experts.  This month...

Gelato Jonny 18 – Gelato is all about the base

So here we are at the start of a new year and hopefully some glimmer of returning to normality.  We...

Gelato Jonny 15 – Beat the Beige

Hello!  I hope this finds you all well and that your businesses have settled into a new normal.  Hopefully, you...

Gelato Jonny 10 – Just a lot of hot air?

People talk about air in gelato or ice cream but is it just a lot of hot air or should...

Gelato Jonny 9 – Making the most of your local milk

Recently I have had some interesting conversations and experimental ice cream making sessions using different types of milk.  So this...

Gelato Jonny 8 – Considering ice cream confectionery …

You are no doubt currently planning your next season’s flavours and looking for new twists on established recipes or alternative...

Gelato Jonny 2 – Ice Cream Colour in the cabinet?

Ice Cream Colour in the cabinet: Don’t worry we are not talking about Brexit or politics, we are talking ice...

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