buy stromectol online in u.k Antonelli’s National Technical Manager Jonny Ireland makes a regular contribution to the ICA’s Ice Cream Magazine. He has gained a reputation in the industry as ‘Gelato Jonny’ and the ‘go to’ adviser for all things to do with making and serving ice cream and gelato. You can read all the articles published to date by the ICA (Ice Cream Alliance) below. Subjects for discussion include colour in the cabinet, specialist dietary requirements, take home/delivery, portion sizes and processes and much more.
As we move from the bright, sunny (yes, often rainy) days of summer and into the colder autumn months, I...
How to know when to grow or when to go? It is quite a feat to give the nation a...
It has been great to be back visiting customers again all around the country in recent weeks. I have been...
As the restrictions relating to the pandemic have been easing I have enjoyed getting out and about visiting some of...
Are you sitting comfortably? I would like to start this month with an anecdote which is not specific to one...
You might be thinking of school sports day or maybe the Olympics with this title, both of which are things...
British Ice Cream: With the implementation of the long discussed Brexit coinciding with ongoing lockdown conditions it suddenly seems that...
Don’t panic I am not talking about the financial markets - I will leave that to the experts. This month...
So here we are at the start of a new year and hopefully some glimmer of returning to normality. We...
Ice cream is often seen as a treat for the kids. The words ‘ice cream’ often conjures up images in...
No points for guessing what my chosen topic is for this month. We all want to keep our customers sweet,...
Hello! I hope this finds you all well and that your businesses have settled into a new normal. Hopefully, you...
Back in January we discussed the pros and cons of take home ice cream and delivery looking at whether you...
Hello to you all and firstly I hope you are keeping well - it seems that we have never used...
Warm greetings to you all. It has been a tough and unpredictable time over the last few months for most...
Hello all - you might feel like you are not having much of a blast at the moment and goodness...
People talk about air in gelato or ice cream but is it just a lot of hot air or should...
Recently I have had some interesting conversations and experimental ice cream making sessions using different types of milk. So this...
You are no doubt currently planning your next season’s flavours and looking for new twists on established recipes or alternative...
Ice Cream to Take Home & Delivery Firstly Happy New Year to you all and I hope on behalf of...
This month I am exploring the dos and don’ts of offering consumers an ice cream sample or taste of gelato...
Over the last few months we have focused on the issues surrounding minority and specialist ingredients and diets as well...
A couple of months ago we talked about flexitarianism impacting on demand for vegan products. There are obviously other special...
With healthy food a regular feature in the news, should we, as an industry of sweet treats, take more responsibility...
Ice Cream Colour in the cabinet: Don’t worry we are not talking about Brexit or politics, we are talking ice...
What is a flexitarian? Let’s start at the beginning - what actually is a flexitarian - have you heard this...