Ice Cream Training Class: “Absol...

The Antonelli ice cream training Masterclass was “absolutely amazing” said one of our customers about our recent advanced ice...

Colour is king in ice cream

Colour is King The trend in ice cream flavours this year has been predominantly focused on colour.  Maybe this...

Where to start with making choco...

It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream...

Gelato training courses – ...

In the words of our National Technical Manager – also fondly known as ‘Gelato Jonny’…  “I am regularly asked...

New flavours for starting an ice...

What flavours would you choose for your cabinet when starting an ice cream business? Whether you are just starting...

Simple decoration when starting ...

How do you go about ice cream or gelato decoration when starting an ice cream business? As you will...

Discover courses to help you whe...

Whether you have been in the process of planning your new venture for sometime or you are just starting...

Ice cream training & gelato...

As you will already be aware, Antonelli is the sole UK distributor for Italian based company – MEC3 –...

What is ‘base jumping’ in the wo...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli...

I am Interested in Starting a Ge...

Over the years many excited people have contacted us, talked to us at exhibitions and visited our training facility...

Should we make vegan ice cream? 

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours...

Supporting Local Community with ...

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run by...

Ice Cream Training Masterclass a...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the...

Never a better time to be starti...

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of...

Service Beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team...

Best Flavours To Serve When Star...

Homemade ice cream or gelato is increasingly popular and in demand from the great British public. With the increase...

You don’t have to be just ...

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market...

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