Location for Starting an Ice Cream  Business

Are you considering starting an ice cream business  If so, have you thought about where you might set up your new ice...

Starting a Gelato Business and improving your ice cream

Are you looking at starting a gelato business or just looking to improve your ice cream or gelato product range ...

Ice cream training is back – online

So You Want to Make Gelato - Ice Cream Training Online  We are pleased to announce, that due to demand we have...

Ice cream training – smiles all round on our One 2 One sessions

When we last updated you we told you all about the safety measures we have introduced at our Gelato Academy, to enable...

Safe Ice Cream Training Resumes

Ice cream training course update June 2020 Hello to all our customers and those interested in attending our ice cream...

Ice cream training on hold

Hello to you all from the team at Antonelli We hope you are all keeping well during this strange time  Obviously, we...

Ice Cream Making at Antonelli Launch Pad Event

The Antonelli Gelato Academy was the venue for our recent Launch Pad event where we showcase our new ice cream flavours...

Ice Cream Parlour of the Year

Due to the Covid-19 emergency Parlour of the Year is postponed until 2021 - see message below from the ICA: "We want...

Ice cream flavours – are all ‘E’ numbers bad?

Do you know what’s in your ice cream flavours - are all ‘E’ numbers bad Food ingredients and ice cream flavours...

Ice Cream Training Class: “Absolutely Amazing!”

The Antonelli ice cream training Masterclass was “absolutely amazing” said one of our customers about our recent...

Colour is king in ice cream

Colour is King The trend in ice cream flavours this year has been predominantly focused on colour  Maybe this was...

Where to start with making chocolate ice cream…

It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream cabinet, whether...

Gelato training courses – an art or a science?

In the words of our National Technical Manager - also fondly known as ‘Gelato Jonny’…  “I am regularly asked...

New flavours for starting an ice cream business

What flavours would you choose for your cabinet when starting an ice cream business Whether you are just starting an...

Simple decoration when starting an ice cream business

How do you go about ice cream or gelato decoration when starting an ice cream business As you will know yourself from...

Discover courses to help you when starting an ice cream business.

Whether you have been in the process of planning your new venture for sometime or you are just starting an ice cream...

Ice cream training & gelato expertise

As you will already be aware, Antonelli is the sole UK distributor for Italian based company - MEC3 - the world’s...

What is ‘base jumping’ in the world of ice cream?

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is moving from one...

I am Interested in Starting a Gelato Business…

Starting a gelato business is a dream for many people Over the years many excited people have contacted us, talked to...

Should we make vegan ice cream? 

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours...

Supporting Local Community with Ice Cream Training Courses

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run...

Ice Cream Training Masterclass a resounding success

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK to learn...

Never a better time to be starting an ice cream business

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of the new...

Service Beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team who go...

Best Flavours To Serve When Starting An Ice Cream Business

Homemade ice cream or gelato is increasingly popular and in demand from the great British public With the increase in...

You don’t have to be just starting up in the ice cream industry to take an ice cream training course

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market for the first...

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