Simple decoration when star...

How do you go about ice cream or gelato decoration when starting an ice cream business? As you will...

Discover courses to help yo...

Whether you have been in the process of planning your new venture for sometime or you are just starting...

Ice cream training & g...

As you will already be aware, Antonelli is the sole UK distributor for Italian based company – MEC3 –...

What is ‘base jumping’ in t...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli...

I am Interested in Starting...

Over the years many excited people have contacted us, talked to us at exhibitions and visited our training facility...

Should we make vegan ice cr...

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours...

Supporting Local Community ...

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run by...

Ice Cream Training Mastercl...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the...

Never a better time to be s...

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of...

Service Beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team...

Best Flavours To Serve When...

Homemade ice cream or gelato is increasingly popular and in demand from the great British public. With the increase...

You don’t have to be ...

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market...

Copyright © 2018 antonelli. All Rights Reserved