Ice Cream Making at Antonelli La...

The Antonelli Gelato Academy was the venue for our recent Launch Pad event where we showcase our new ice cream flavours...

Ice Cream Parlour of the Year

We are proud to announce that we are the main sponsor for the new competition launched by the ICA at the Ice Cream...

Ice cream flavours – are a...

Do you know what’s in your ice cream flavours - are all ‘E’ numbers bad Food ingredients and ice cream flavours...

Ice Cream Training Class: “Absol...

The Antonelli ice cream training Masterclass was “absolutely amazing” said one of our customers about our recent...

Colour is king in ice cream

Colour is King The trend in ice cream flavours this year has been predominantly focused on colour  Maybe this was...

Where to start with making choco...

It is widely accepted that chocolate flavour ice cream is one of the ‘must haves’ in an ice cream cabinet, whether...

Gelato training courses – ...

In the words of our National Technical Manager - also fondly known as ‘Gelato Jonny’…  “I am regularly asked...

New flavours for starting an ice...

What flavours would you choose for your cabinet when starting an ice cream business Whether you are just starting an...

Simple decoration when starting ...

How do you go about ice cream or gelato decoration when starting an ice cream business As you will know yourself from...

Discover courses to help you whe...

Whether you have been in the process of planning your new venture for sometime or you are just starting an ice cream...

Ice cream training & gelato...

As you will already be aware, Antonelli is the sole UK distributor for Italian based company - MEC3 - the world’s...

What is ‘base jumping’ in the wo...

Base jumping may conjure all kinds of images in your mind, but what we are referring to at Antonelli is moving from one...

I am Interested in Starting a Ge...

Starting a gelato business is a dream for many people Over the years many excited people have contacted us, talked to...

Should we make vegan ice cream? 

This is a question our Antonelli Business Relationship Managers and Technical team are often asked as we visit parlours...

Supporting Local Community with ...

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a local community initiative run...

Ice Cream Training Masterclass a...

The Antonelli Gelato Academy opened its doors of ice cream training to a group of customers from across the UK to learn...

Never a better time to be starti...

Another interesting visit to Rimini this year has given us the opportunity to see and taste the delights of the new...

Service Beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role titles of all our team who go...

Best Flavours To Serve When Star...

Homemade ice cream or gelato is increasingly popular and in demand from the great British public With the increase in...

You don’t have to be just ...

Learning to make gelato or ice cream isn’t just for those people who are entering the ice cream market for the first...

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