Ice cream training & g...

Ice Cream Training,Service beyond the Sale,So You Want To Make Gelato,Starting a gelato business

As you will already be aware, Antonelli is the sole UK distributor for Italian...

What is ‘base jumping’ in t...

Ice Cream Training,Specialist

Base jumping may conjure all kinds of images in your mind, but what we...

I am Interested in Starting...

So You Want To Make Gelato,Starting a gelato business

Over the years many excited people have contacted us, talked to us at exhibitions...

Should we make vegan ice cr...

Specialist,Vegan

This is a question our Antonelli Business Relationship Managers and Technical team are often...

Supporting Local Community ...

Events,Ice Cream Flavours,Ice Cream Training Courses

The Antonelli Gelato Academy Ice Cream Training Courses recently opened its doors to a...

Ice Cream Training Mastercl...

Events,Ice Cream Training,Masterclass,Service beyond the Sale,Specialist

The Antonelli Gelato Academy opened its doors of ice cream training to a group...

Never a better time to be s...

Ice Cream Flavours,MEC3 Flavours,Starting an Ice Cream Business

Another interesting visit to Rimini this year has given us the opportunity to see...

Service Beyond the Sale

Company,Ice Cream Training,Service beyond the Sale

Antonelli ice cream training Antonelli ice cream training has decided to change the role...

Best Flavours To Serve When...

Ice Cream Flavours,So You Want To Make Gelato,Starting an Ice Cream Business

Homemade ice cream or gelato is increasingly popular and in demand from the great...

You don’t have to be ...

Case Studies,Ice Cream Training Courses,Service beyond the Sale,So You Want To Make Gelato

Learning to make gelato or ice cream isn’t just for those people who are...

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