As a family company, with the heritage of four generations of making ice cream cones, we are passionate about ice cream excellence and we like to share that with those starting an ice cream business. We like to take a personal approach with our customers, which is backed up by our bespoke ice cream training facility – the Antonelli Gelato Academy, which is the only one of its kind in the UK purpose built for ice cream training courses. As a company, we are dedicated to supporting our customers, whether you are starting an ice cream or gelato business or well established in the market. We have a full time National Technical Manager to answer your technical questions as well as provide ice cream training courses at the Academy and across the UK on your premises if required.
With over 100 years in the business, we are now the only UK manufacturer of all types of ice cream cone, as well as the sole UK distributor for Italian company MEC3 (who make world-leading flavours and ingredients). This makes Antonelli unique in the industry. As pioneers in the UK ice cream market, the Antonelli name is well known and respected amongst wholesalers, ice cream manufacturers and parlour owners alike. Twice our company has been approached by the BBC resulting in our factory featuring on the Great British Bake Off as well as the Cbeebies programme ‘Do You Know?’
If you wish to find out more about Antonelli and read our story see our main website.
“All the courses I have attended have been brilliant; the team at Antonelli is so passionate about making gelato. It is worth taking a course for someone in the business who wants to step up.” Sam, Leicestershire
“The perfect introduction to ice cream/gelato operations, covering all key bases to formulate decision to invest in set up.“Andrew, Somerset
“After recently starting up a new gelateria, it was great to develop an understanding further and build my recipes so that I can expand my business.” Phil, Lancashire
The SYWTMG sessions cover gelato & sorbet base recipes & flavours, with demonstrations showing you how to make a gelato base and a few flavours. We look closely at balancing recipes so that the best structure and texture is maintained,...
Date: 2 September 2019
This course is for those who are interested in starting to make semifreddo cakes and will be hosted by our International gelato guru - Momo Baba (MEC3). Momo has joined us for other courses in the last few months as...
Date: 18 September 2019
Chocolate is always a popular subject, but making chocolate ice cream or gelato can sometimes be challenging. There are so many chocolate products and ingredients available it makes it hard to decide where to start. If you are asking yourself...
Date: 19 September 2019
Sales & Technical Director
Mark and his brother David are the 4th generation of Antonellis to manage the family business. Mark has a wealth of knowledge and expertise in making and selling ice cream and gelato. Mark provides specialist training and technical direction at the Antonelli Gelato Academy and with customers across the UK.
National Technical Manager
Jonny leads the ice cream training courses and provides ongoing technical support to customers across the UK, both at the Antonelli Gelato Academy and on customers premises.
Customer Services Manager
Gabbie manages all the course bookings and liaises with customers. Gabbie will also provide you with advice on logistics if required.